Espresso Sesh

About Espresso Sesh

Now in its 10th season, a weekly eclectic session featuring live in-studio interviews and performances, deep cuts and fresh releases on vinyl, exclusive previews of upcoming records, indie label showcases, and a signature touch of global flavors.

Let's connect! You can find me on social media or drop me a line at nino [at] msk [dot] fm

Heavy Rotation

  • Tuesday 2:00 – 4:00pm

Archives

  • On Air

    Espresso Sesh is on air right now! Hit play to listen live.

  • Welcome to the 30th episode of the year! . Today I cook a simple and vegan classic recipe, penne all'arrabbiata (angry penne). In the mix: penne,…

    S05 E30

  • It's time for another summer classic and today I make Fregola con le Arselle, typical from Sardinia. Fregola is pasta made of little toasted semolina spheres,…

    S05 E29

  • Tune in anytime by adding Espresso Sesh to your podcast app.

    Get Link
  • Today we're making gnocchi from scratch: potatoes, flour, and a pinch of salt. The sauce will be just butter and sage. A simple and delicious dish…

    S05 E28

  • Shelter-In-Pasta features another classic, all the way from Genoa, il pesto! We're going to use marble mortar and wooden pestle to make it the proper way;…

    S05 E27

  • It's episode 220 and we are still sheltering in pasta, encouraging to stay safe and cook at home. Today we feature a classic from Sicily, a…

    S05 E26

Enjoying Espresso Sesh? Check out these other shows on BFF.fm!

an eclectic mix of tracks spanning all genres -- deep cuts and bangers, old and new, local and far away!