It's the 10th Shelter-In-Pasta episode and we celebrate the second digit with a (sensorial) trip to the Amalfi coast cooking this shellfish extravaganza, Paccheri allo Scoglio.
Squid ink pasta on the menu today, as my culinary homage to the Black Lives Matter protest. In the mix: linguine, squid+ink, tomato paste, garlic, olive…