Delicate, aromatic, and easy to prepare, Pesto Alla Trapanese is a slight variation of the Genoa traditional one, with almonds, tomatoes, and pecorino instead of Parmigiano…
Shelter-in-Pasta brings us another classic today: amatriciana. Easy to make, tasty AF. In the mix: bucatini, pork jowl (or bacon), peeled tomatoes, pecorino cheese, chili flakes,…